|
|
PROTECTIVE PRODUCT ADDITIVES
Antioxidants
Oxidation in foods, feeds, cosmetics, pharmaceuticals, and industrial materials generates unpleasant odors and imparts bad flavors, causes color changes and reduces product functionality. AREST™ antioxidants are applied at low levels and designed to stabilize, extend shelf life and maintain freshness of products by preventing or retarding oxidation.
BASIC MATERIALS
• BHA
• BHT
• Propyl Gallate
• TBHQ
AREST™ Formulations can be used for the applications below:
|
|
ANIMAL FEEDS
BAKED PRODUCTS
BEVERAGE MIXES
BAKERY SHORTENING
BAKERY MIXES
CANDIES
CEREALS
CITRUS OILS
COOKIES
COSMETICS
DESSERT MIXES
EDIBLE FATS
FISH OILS
FISH PRODUCTS
FLAVORINGS
FRYING OILS
INEDIBLE FATS
LARD
|
|
MARGARINE
MEAT PRODUCTS
MINERAL OIL
NUTS
PET FOOD
POTATO CHIPS
POTATO - INSTANT
POULTRY FAT
POULTRY PRODUCTS
RICE - BROWN
RICE - ENRICHED
SAUSAGES
SHRIMP
SNACK FOODS
SPICES
VEGETABLE OIL
VITAMINS
YEAST
|
|
For application chart with appropriate formulations, contact:
Product Manager
arest@amzocorp.com
Aversives [read more]
|
|
|
|
|
|
|
|
